The 9th Int'l Agricultural Science and Food Engineering Conference (ASFE

May 27 - 29, 2022 · Xi'an, China
The 9th Int'l Agricultural Science and Food Engineering Conference (ASFE 2022) will be held in Xi'an, China, during May 27-29, 2022.

The 9th Int'l Agricultural Science and Food Engineering Conference (ASFE 2022)

Conference Date: May 27-29, 2022

Conference Venue: Xi'an, China

Website: https://www.maymeeting.org/conference/ASFE2022/

Online Registration System: https://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1485

Email: wsconf5@163.com

The 9th Int'l Agricultural Science and Food Engineering Conference (ASFE 2022) will be held in Xi'an, China, during May 27-29, 2022. The aim of ASFE is to provide a stage for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research results and development activities in Agriculture Science, Food Safety, Agronomy and Horticulture. ASFE 2022 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of Agricultural Science and Food Engineering.

If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.

Publication and Presentation

Publication: Open Access Journal,please contact us for detailed information

Index: CNKI and Google Scholar

Note: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.

Contact Us

Email: wsconf5@163.com

Tel: +86 132 6470 2250 (From Monday to Friday)

QQ: 1349406763

WeChat: 3025797047

Official Account: Academic Communications

Attendance Methods

1.Submit full paper (Regular Attendance+Paper Publication+Presentation)

You are welcome to submit full paper, all the accepted papers will be published by Open access journal.

2. Submit abstract (Regular Attendance+Abstract+Presentation)

3. Regular Attendance (No Submission Required)

Conference Topics

Agriculture Science

Agricultural Resources

Agricultural Mechanization and Automation

Agricultural Recycling Economy

Irrigation/Drainage and Water Quality

Organic Agriculture

Pesticide, Fertilizer and Seed

Precision Farming and AgriGIS

Sustainable Agriculture

Food Engineering

Food Biotechnology

Food Biochemistry and Food Processing

Fermentation and Bioprocess Technology

Food Ingredients and Additives

Food Microbial Populations - Identification and Characterization of Novel Strains

Food Packaging Technologies and food Storage

Nutrition and Food Science

Vitamins, Minerals and Nutritional Supplements

Food Safety

Antimicrobial Treatments

Food Contaminants

Food Pathogens

Food Borne Illness

Food Labeling

Food Shelf Life

Food Hygiene

Food Handling

Safe Food Storage

Agronomy and Horticulture

Biofuels

Ecological Horticulture Systems

Genetics and Breeding

Horticulture, Floriculture and Forestry

Horticultural Economics and Management

Landscape Design and Urban Horticulture

Tissue Culture and Plant Biotechnology

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