May 2022 Annual SFC Meeting NEWARK (#456) Online

May 5 - 6, 2022 · ,
In person registration for the 456th Meeting of the Society of Flavor Chemists, Inc. Thursday May 5th, 2022 Newark, NJ

MEETING NOTICE

456th Meeting of The Society of Flavor Chemists, Inc.Thursday, May 5, 202219Newark Liberty International Airport Marriott1 Hotel Road, Newark, NJ 07114

AGENDA 8:00 – 10:00 am SFC Board of Directors Meeting 10:00 – 11:45 am SFC Board and Committee Chairpersons Meeting 9:00 – 4:00 pm Chemical Sources Association Roundtable

Separate registration required. Buffet lunch included.

Interactive sensory sessions and demonstrations by 26 vendors to the Flavor and Fragrance industries.

Visit http://www.chemicalsources.org for additional information and registration details.

3:00 – 5:00 pm SFC Meeting and Dinner Registration 4:00 – 5:00 pm SFC Business Meeting (members only) – In person and via Zoom

Election of Officers for 2022-2023

Chairperson – Chris Williams President – Cathianne Leonardi Vice President – Bill Aslanides Treasurer – Justin Kozlowski (2nd Term) Secretary – TBD (1st Term)

5:00 – 6:00 pm Cocktail Reception for guests registered for dinner

6:00 – 7:00 pm Dinner

7:00 – 7:30 pm Presentation by 2022 Jogue Scholarship Award Recipient

Gabriela Rodriguez Suazo from Louisiana State University

Gabriela is a third year PhD student in Nutrition and Food Science. Prior to academic studies at LSU, Gabriela received a BS degree in Food Science and Technology at Zamorano University in Honduras. Gabriela was then hired as an instructor in the Food Science Laboratory at Zamorano before relocating to LSU where she now collaborates for the Flavor and Color course and volunteers at the LSU AgCenter Food Innovation Institute. At the Food Innovation Institute, Gabriela assists entrepreneurs with technical assistance in the development of new products. Through the PhD research, Gabriela has developed a stronger love for flavors and aroma molecules and has focused research on identifying, quantifying and extracting terpenes from natural sources, specifically sweet potatoes. Gabriela's career goal is to become a Senior Flavorist.

7:30 – 8:00 pm Presentation of Awards and Closing Remarks by the President

 25-year membership

o TBD

 50-year membership

o TBD

ATTENDEE INFORMATION

Meeting Registration: Online registration open now.

Please go to the SFC website to register.

$80.00 Member / Non member

$40.00 Emeritus / Unemployed / Student

Deadline for online registration is April 29, 2022.

Meeting/Hotel: Newark Liberty International Airport Marriott

1 Hotel Road,

Newark, NJ 07114

A limited number of rooms are available at a discounted group rate of $173 plus tax, per night. Please book by April 29, 2022.

Call for reservations 1(800)-228-9290 or (973)-623-0006.

When making the reservation, please identify yourself as part of The Society of Flavor Chemists group.

Transportation: From Newark Airport, go to baggage claim and use the courtesy

phone for the hotel shuttle

Click here to download a printable PDF of this notice.


		May 2022 Annual SFC Meeting NEWARK (#456) image
Event organizers

Are you organizing May 2022 Annual SFC Meeting NEWARK (#456)?

Claim the event and start manage its content.

I am the organizer
Online Event
Online Event

A place to meet the most active, international community members

Social
Rating

based on 0 reviews