Int'l Conference on Nutrition and Food Safety (CNFS 2022)

May 27 - 29, 2022 · Xi'an, China
Int'l Conference on Nutrition and Food Safety (CNFS 2022) will be held in Xi'an, China, during May 27-29, 2022.

Int'l Conference on Nutrition and Food Safety (CNFS 2022)

Conference Date: May 27-29, 2022

Conference Venue: Xi'an, China


Online Registration System:


Int'l Conference on Nutrition and Food Safety (CNFS 2022) will be held in Xi'an, China, during May 27-29, 2022. The aim of CNFS is to provide a stage for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research results and development activities in Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc. CNFS 2022 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of Nutrition and Food Safety.

If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.

Publication and Presentation

Publication: Open Access Journal,please contact us for detailed information

Index: CNKI and Google Scholar

Note: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.

Contact Us


Tel: +86 132 6470 2250 (From Monday to Friday)

QQ: 1349406763

WeChat: 3025797047

Official Account: Academic Communications

Attendance Methods

1.Submit full paper (Regular Attendance+Paper Publication+Presentation)

You are welcome to submit full paper, all the accepted papers will be published by Open access journal.

2. Submit abstract (Regular Attendance+Abstract+Presentation)

3. Regular Attendance (No Submission Required)

Conference Topics

Food Measurement and Characterization

Food Composition and Analysis

Food Properties

Food Biophysics

Food Chemistry

Food Biochemistry

Food Microbiology

Food Biotechnology

Food Engineering

Food Processing and Preservation

Food Hydrocolloids

Food Control

Food Quality and Safety

Food Quality Assurance

Food and Chemical Toxicology

Foodborne hazards

Global Food Security

Food safety regulations and standards

Food Engineering And Microbiology

Food Science and Technology

Food Composition and Processing

Halal food production

Food Safety and Hygiene

Food Poisoning

Emerging food processing techniques

Nutrition and Food Security

Food/Nutrition and Public Health

Functional Foods

Food/Nutrition Policy

Food Science/Nutrition Education

Natural Products and Innovative

Health Products and Functional Ingredients

Food fermentation


Diet and cognition

Nutrition and Cognitive Functions

Paediatric Nutrition and Child Obesity

Malnutrition or Nutrition Deficiency

Dietetics and Latest Research

Diet and Metabolic Syndrome

Nutritional Therapeutics

Protein Science

Sports Nutrition & Kinesiology

Ageing: Health and Nutrition

Health Management

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