This cooking class is a fun hands-on experience and you will get to eat what you made in class. You will learn four new recipes, two for your pressure cooker and two for your air fryer!
The recipes for this class are: TBD
Materials are provided in class. Space is limited to 12 people, one ticket per person. There are two time slots available for this class: 1 pm - 3 pm and 6 pm - 8 pm. Registration ends on February 7 at 5 pm. Cash and Check payments are also accepted.
If this class is full, please contact us at brevard@ifas.ufl.edu or (321) 633-1702 for additional class opportunities.
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension in Brevard County is a partnership between UF/IFAS, the United States Department of Agriculture (USDA), and Brevard County government, providing educational programs based on the latest research and technology.
Contact
brevard@ifas.ufl.edu
(321) 633-1702
3695 Lake Drive
Cocoa, FL 32926
Hours
Monday - Friday
8am - 5pm
Event organizers
UF/IFAS Extension Brevard County
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension in Brevard County is a partnership between UF/IFAS, the United States Department of Agriculture (USDA), and Brevard County government, providing educational programs based on the latest research and technology. Contact brevard@ifas.ufl.edu (321) 633-1702 3695 Lake Drive Cocoa, FL 32926 Hours Monday - Friday 8am - 5pm
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