APRIL 2022 Cincinnati SFC Meeting (#455) Online

MEETING NOTICE

455th Meeting of the Society of Flavor Chemists, Inc.

Thursday, April 27, 2022

Oasis Golf Club and Conference Center

902 Loveland-Miamiville Rd, Loveland, OH 45140

AGENDA (ALL TIMES ARE LOCAL EST)

8:00 – 10:00 am SFC Board of Directors Meeting

10:00 – 11:45 am SFC Board and Committee Chairs Meeting

11:45 – 1:00 pm Meeting Registration

11:45 – 1:00 pm Buffet Lunch

1:00 – 2:00 pm CSA Presentations: Pia Henzi – Miritz Citrus

Citrus oil market (specifically orange) and what has been determined to be the the new normal for aldehyde content due to endemic greening in North and South America. Pia will be showing some offerings from Miritz

CSA Presentation #2: TBD

2:15 – 2:45 pm Stephanie Hunter, PhD – Monell Center

Impact of COVID-19 on taste and smell, and how lack of taste or smell influence food choice and eating patterns.

2:45 – 3:15 pm Molly Hembree, MS, RD, LD, Retail Dietitian Coordinator

Kroger Health

Nutritionist perspective on plant-based proteins and the impact COVID has made on consumer food choices

3:15 – 3:45 pm Karen Graves, Sensory Director - Bell Flavors & Fragrances

Taste/Smell loss and it’s impact to Flavor Chemists & Sensory Scientists

3:45 – 4:15 pm William F. Jaggard Scholarship Recipient

The 2022 William F. Jaggard Scholarship awarded to Clare Jiang from the University of Illinois Urbana-Champaign.

Clare has shown a clear interest in analytical and flavor chemistry. Clare is in the final year of a Masters degree with research focused on analyzing "the chemistry of previously overlooked and unknown compounds to determine their chemical structures, aroma characteristics and other chemical properties." Clare has focused the research on a 'smoky, campfire' odorant found in whisky, the identification of which will be shared in mid-April 2022. Clare has begun her entry into the flavor & food industry with internships at NewlyWed Foods, Synergy Flavors and US Foods. Clare developed a strong passion for the industry during her various internships and was inspired to pursue a Master's degree in Food Science with a focus on flavor chemistry. Clare's ultimate career goal is to become a Flavorist or Product Developer.

4:20 – 5:00 pm SFC Business Meeting – MEMBERS ONLY

In person and via Zoom HERE

5:00 – 6:00 pm Cocktail Reception

ATTENDEE INFORMATION

Meeting Registration: Online registration open now.

Please go to the EVENTBBRITE LINK or SFC Website to register.

$80.00 Member / Non member

$40.00 Retired/Emeritus/Student w/ID

Meeting/Hotels:

Meeting:

Oasis Golf Club and Conference Center

902 Loveland-Miamiville Rd, Loveland, OH 45140

Hotels:

NOTE: There are no reserved rooms for this meeting.

Some local hotel options to consider include:

Hilton Garden Inn Cincinnati Northeast

6288 Tri Ridge Blvd, Loveland, OH 45140

Hilton Garden Inn Cincinnati/Mason

5200 Natorp Blvd, Mason, OH 45040

Marriott Cincinnati Northeast

9664 S. Mason Montgomery Rd, Mason, OH 45040

Courtyard Cincinnati Mason

4753 Socialville Foster Rd, Mason, OH 45040

Vicinity to CVG airport:

Marriott Cincinnati Airport

2395 Progress Dr., Hebron, KY 41048